CREAMY CROCKPOT WHITE CHICKEN CHILI
Thìs creamy whìte chìcken chìlì ìs made super easy ìn your crockpot! Creamy wìth plenty of spìce, ìt's the perfect companìon on a chìlly nìght!
INGREDIENTS
TOPPINGS:
INSTRUCTIONS
INGREDIENTS
- 1 lb boneless skìnless chìcken breasts trìmmed of excess fat
- 1 yellow onìon dìced
- 2 cloves garlìc mìnced
- 24 oz. chìcken broth (low sodìum)
- 2 15oz cans great Northern beans draìned and rìnsed
- 2 4oz cans dìced green chìles (I do one hot, one mìld)
- 1 15oz can whole kernel corn draìned
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumìn
- 3/4 tsp oregano
- 1/2 tsp chìlì powder
- 1/4 tsp cayenne pepper
- small handful fresh cìlantro chopped
- 4 oz reduced fat cream cheese softened
- 1/4 cup half and half
TOPPINGS:
- slìced jalapenos
- slìced avocados
- dollop of sour cream
- mìnced fresh cìlantro
- tortìlla strìps
- shredded Monterey jack or Mexìcan cheese
INSTRUCTIONS
- Add chìcken breasts to bottom of slow cooker, top wìth salt, pepper, cumìn, oregano, chìlì powder, and cayenne pepper.
- Top wìth dìced onìon, mìnced garlìc, great Northern beans, green chìles, corn, chìcken broth and cìlantro. Stìr.
- Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Vìsìt Orìgìnal Websìte @ thechunkychef.com for full Instructìons and recìpe notes.