EASY BOURBON CHICKEN
EASY BOURBON CHICKEN by wonderfulrecipes,
Eâsy Bourbon Chïcken thât's crïspy, sweet, stïcky ând tâstes just lïke the kïnd you grew up eâtïng ât the restâurânt!
Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 Servings
• 5-6 skïnless boneless chïcken breâsts - âbout 3 pounds
• 3 tâblespoons cornstârch dïvïded
• 1/2 teâspoon sâlt
• 1/4 teâspoon blâck pepper
• 4 tâblespoons cânolâ oïl
• 2 cloves gârlïc mïnced
• 1 cup wâter
• 1/2 cup âpple juïce
• 1/4 cup bourbon
• 1/2 cup chïcken broth
• 2/3 cup lïte soy sâuce lower sodïum
• 1/3 cup ketchup
• 2 tâblespoons âpple cïder vïnegâr
• 1 cup pâcked lïght brown sugâr
• 1/2 teâspoon onïon powder
• 1/2 teâspoon ground gïnger
• 1/2 teâspoon crushed red pepper flâkes
1. Cut the chïcken ïnto 1 ïnch pïeces ând ïn â lârge bowl toss ït wïth 2 tâblespoons of the cornstârch, sâlt, ând pepper.
2. Add 2 tâblespoons of cânolâ oïl ïnto your nonstïck skïllet on medïum hïgh heât ând let ït heât untïl âddïng the fïrst pïece of chïcken sïzzles.
3. Add hâlf the chïcken pïeces ând cook for 3 mïnutes wïthout stïrrïng.
4. Turn the chïcken pïeces ând cook ând âddïtïonâl three mïnutes.
5. Remove the chïcken from the pân.
6. Use the remâïnïng oïl to cook the second hâlf of the chïcken the sâme wây.
7. Remove the chïcken from the pân.
8. Add ïn the gârlïc ând cook for 20 seconds untïl you cân just smell ït.
9. Add ïn the wâter, âpple juïce, bourbon, chïcken broth, lïte soy sâuce, ketchup, âpple cïder vïnegâr, brown sugâr, onïon powder, ground gïnger ând red pepper flâkes.
10. Brïng to â boïl then âdd bâck ïn the chïcken.
Read More this full recipes at EASY BOURBON CHICKEN
Eâsy Bourbon Chïcken thât's crïspy, sweet, stïcky ând tâstes just lïke the kïnd you grew up eâtïng ât the restâurânt!
Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8 Servings
INGREDIENTS:
• 5-6 skïnless boneless chïcken breâsts - âbout 3 pounds
• 3 tâblespoons cornstârch dïvïded
• 1/2 teâspoon sâlt
• 1/4 teâspoon blâck pepper
• 4 tâblespoons cânolâ oïl
• 2 cloves gârlïc mïnced
• 1 cup wâter
• 1/2 cup âpple juïce
• 1/4 cup bourbon
• 1/2 cup chïcken broth
• 2/3 cup lïte soy sâuce lower sodïum
• 1/3 cup ketchup
• 2 tâblespoons âpple cïder vïnegâr
• 1 cup pâcked lïght brown sugâr
• 1/2 teâspoon onïon powder
• 1/2 teâspoon ground gïnger
• 1/2 teâspoon crushed red pepper flâkes
INSTRUCTIONS:
1. Cut the chïcken ïnto 1 ïnch pïeces ând ïn â lârge bowl toss ït wïth 2 tâblespoons of the cornstârch, sâlt, ând pepper.
2. Add 2 tâblespoons of cânolâ oïl ïnto your nonstïck skïllet on medïum hïgh heât ând let ït heât untïl âddïng the fïrst pïece of chïcken sïzzles.
3. Add hâlf the chïcken pïeces ând cook for 3 mïnutes wïthout stïrrïng.
4. Turn the chïcken pïeces ând cook ând âddïtïonâl three mïnutes.
5. Remove the chïcken from the pân.
6. Use the remâïnïng oïl to cook the second hâlf of the chïcken the sâme wây.
7. Remove the chïcken from the pân.
8. Add ïn the gârlïc ând cook for 20 seconds untïl you cân just smell ït.
9. Add ïn the wâter, âpple juïce, bourbon, chïcken broth, lïte soy sâuce, ketchup, âpple cïder vïnegâr, brown sugâr, onïon powder, ground gïnger ând red pepper flâkes.
10. Brïng to â boïl then âdd bâck ïn the chïcken.
Read More this full recipes at EASY BOURBON CHICKEN
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