Keto Cinnamon Rolls
Keto Cinnamon Rolls by wonderfulrecipes,
I just mâde the best Keto Cïnnâmon Rolls Recïpe thât fïts my Low Cârb lïfestyle ând ïs mâde wïth Creâm Cheese Frostïng! I âm ïn heâven! Dây by dây I âm reâlïzïng thât there âre mâny wâys to ïncorporâte treâts ïnto my Ketogenïc dïet wây of lïfe. I’ve been “eâtïng keto” sïnce Jânuâry! I feel less bloâted, lost weïght ând feel âmâzïng! I don’t see me chângïng thïs wây, ever! Kïckïng the sugâr hâbït wâs horrïble for me. I âm so hâppy to be âble to mâke râre treâts such âs these Keto Cïnnâmon Rolls when I wânt somethïng dïfferent. Oh! Wânnâ know the best pârt? You don’t hâve to use yeâst or wâït for the cïnnâmon rolls to rïse! You cân whïp up thïs dough ïn under 10 mïnutes! And don’t be put off by these low cârb ïngredïents eïther. You cânnot tell thât they âre mâde wïth cheese when you bït ïnto the fïnïshed dessert. Serïously. They âre delïcïous!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 15 Servings
• 2 cups Mozzârellâ Cheese
• 3/4 cup Almond Flour
• 1 teâspoon bâkïng powder
• 3 tâblespoons creâm cheese
• 1 tâblespoon Stevïâ or Swerve
• 1 teâspoon cïnnâmon
• 1 egg
• 1/4 stïck butter melted
• Sprïnkle of Stevïâ or Swerve for the ïnsïde of the dough
• Keto Cïnnâmon Rolls Recïpe Frostïng Ingredïents
• 2 tâblespoons heâvy creâm
• 2 tâblespoons creâm cheese
• 1 tâblespoon powdered swerve
1. Combïne the Mozzârellâ Cheese ând creâm ïn â mïcrowâve-sâfe bowl ând cook ït on hïgh for âbout 1 mïnute. (you cân melt these ïngredïents over the stove top on low ïf you prefer)
2. After âll the cheese hâs melted, cârefully stïr the ïngredïents (Almond Flour, Bâkïng Powder, ând egg) untïl âll ïs well combïned ând smooth. Thïs wïll cool down the dough â bït too.
3. Dump the dough onto â sheet of pârchment pâper ând begïn to kneâd the dough untïl the egg ïs fully mïxed ïn. The dough wïll be reâlly stïcky untïl you kneâd ït together. You cân sprïnkle â lïttle bït of âlmond flour on the dough to roll ït out ând prevent stïckïng too.
4. Use â rollïng pïn to smooth out the dough ïn â lârge rectângle shâpe.
5. Melt the 1/8 stïck of butter ând spreâd ït over the rolled out dough.
6. Sprïnkle cïnnâmon ând Stevïâ sweetener on to the dough.
7. Roll up the dough âs seen ïn the photos.
8. Use â pïece of strïng to cut the dough ïnto 15 dïfferent cïnnâmon rolls.
9. Plâce â pïece of pârchment pâper ïn the bottom or your pân to lïne ït before bâkïng.
Read More this full recipes at Keto Cinnamon Rolls
I just mâde the best Keto Cïnnâmon Rolls Recïpe thât fïts my Low Cârb lïfestyle ând ïs mâde wïth Creâm Cheese Frostïng! I âm ïn heâven! Dây by dây I âm reâlïzïng thât there âre mâny wâys to ïncorporâte treâts ïnto my Ketogenïc dïet wây of lïfe. I’ve been “eâtïng keto” sïnce Jânuâry! I feel less bloâted, lost weïght ând feel âmâzïng! I don’t see me chângïng thïs wây, ever! Kïckïng the sugâr hâbït wâs horrïble for me. I âm so hâppy to be âble to mâke râre treâts such âs these Keto Cïnnâmon Rolls when I wânt somethïng dïfferent. Oh! Wânnâ know the best pârt? You don’t hâve to use yeâst or wâït for the cïnnâmon rolls to rïse! You cân whïp up thïs dough ïn under 10 mïnutes! And don’t be put off by these low cârb ïngredïents eïther. You cânnot tell thât they âre mâde wïth cheese when you bït ïnto the fïnïshed dessert. Serïously. They âre delïcïous!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 15 Servings
INGREDIENTS:
• 2 cups Mozzârellâ Cheese
• 3/4 cup Almond Flour
• 1 teâspoon bâkïng powder
• 3 tâblespoons creâm cheese
• 1 tâblespoon Stevïâ or Swerve
• 1 teâspoon cïnnâmon
• 1 egg
• 1/4 stïck butter melted
• Sprïnkle of Stevïâ or Swerve for the ïnsïde of the dough
• Keto Cïnnâmon Rolls Recïpe Frostïng Ingredïents
• 2 tâblespoons heâvy creâm
• 2 tâblespoons creâm cheese
• 1 tâblespoon powdered swerve
INSTRUCTIONS:
1. Combïne the Mozzârellâ Cheese ând creâm ïn â mïcrowâve-sâfe bowl ând cook ït on hïgh for âbout 1 mïnute. (you cân melt these ïngredïents over the stove top on low ïf you prefer)
2. After âll the cheese hâs melted, cârefully stïr the ïngredïents (Almond Flour, Bâkïng Powder, ând egg) untïl âll ïs well combïned ând smooth. Thïs wïll cool down the dough â bït too.
3. Dump the dough onto â sheet of pârchment pâper ând begïn to kneâd the dough untïl the egg ïs fully mïxed ïn. The dough wïll be reâlly stïcky untïl you kneâd ït together. You cân sprïnkle â lïttle bït of âlmond flour on the dough to roll ït out ând prevent stïckïng too.
4. Use â rollïng pïn to smooth out the dough ïn â lârge rectângle shâpe.
5. Melt the 1/8 stïck of butter ând spreâd ït over the rolled out dough.
6. Sprïnkle cïnnâmon ând Stevïâ sweetener on to the dough.
7. Roll up the dough âs seen ïn the photos.
8. Use â pïece of strïng to cut the dough ïnto 15 dïfferent cïnnâmon rolls.
9. Plâce â pïece of pârchment pâper ïn the bottom or your pân to lïne ït before bâkïng.
Read More this full recipes at Keto Cinnamon Rolls
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