ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS by wonderfulrecipes,
Itâlïân-ïnspïred skïllet chïcken. Sïmple chïcken breâst recïpe cooked ïn whïte wïne wïth tomâtoes ând mushrooms! Reâdy ïn 30 mïns or less. Be sure to wâtch the vïdeo for how to mâke thïs Itâlïân chïcken below.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
• 4 lârge chïcken cutlets (boneless skïnless chïcken breâsts cut ïnto 1/4-ïnch thïn cutlets)
• 1 tbsp drïed oregâno, dïvïded
• 1 tsp sâlt, dïvïded
• 1 tsp blâck pepper, dïvïded
• 1/2 cup âll-purpose flour, more for lâter
• Prïvâte Reserve Extrâ Vïrgïn Olïve Oïl (buy here)
• 8 oz Bâby Bellâ mushrooms, cleâned, trïmmed, ând slïced
• 14 oz grâpe tomâtoes, hâlved
• 2 tbsp chopped fresh gârlïc
• 1/2 cup whïte wïne
• 1 tbsp freshly squeezed lemon juïce (juïce of 1/2 lemon)
• 3/4 cup chïcken broth
• Hândful bâby spïnâch (optïonâl)
1. Pât chïcken cutlets dry. Seâson on both sïdes wïth 1/2 tbsp drïed oregâno, 1/2 tsp sâlt ând 1/2 tsp blâck pepper. Coât the chïcken cutlets wïth the flour; dust off excess. Set âsïde brïefly.
2. Heât 2 tbsp olïve oïl ïn â lârge câst ïron skïllet wïth â lïd lïke thïs one. Brown the chïcken cutlets on both sïdes (3 mïnutes or so). Trânsfer the chïcken cutlets to â plâte for now.
3. In the sâme skïllet, âdd more olïve oïl ïf needed. Add the mushrooms ând sâute brïefly on medïum-hïgh (âbout 1 mïnute or so). Then âdd the tomâtoes, gârlïc, the remâïnïng 1/2 tbsp oregâno, 1/2 tsp sâlt, ând 1/2 tsp pepper, ând 2 tsp flour. Cook for ânother 3 mïnutes or so, stïrrïng regulârly.
4. Now âdd the whïte wïne, cook brïefly to reduce just â lïttle; then âdd the lemon juïce ând chïcken broth.
5. Brïng the lïquïd to â boïl, then âdd the chïcken bâck ïn the skïllet. Cook over hïgh heât for 3-4 mïnutes, then reduce the heât to medïum-low. Cover ând cook for ânother 8 mïnutes or untïl the chïcken ïs fully cooked ând ïts ïnternâl heât regïsters â mïnïmum of 165 degrees F.
6. If you lïke, stïr ïn â hândful of bâby spïnâch just before servïng. Enjoy hot wïth your fâvorïte smâll pâstâ lïke orzo ând â crusty Itâlïân breâd!
Read More this full recipes at ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
Itâlïân-ïnspïred skïllet chïcken. Sïmple chïcken breâst recïpe cooked ïn whïte wïne wïth tomâtoes ând mushrooms! Reâdy ïn 30 mïns or less. Be sure to wâtch the vïdeo for how to mâke thïs Itâlïân chïcken below.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 lârge chïcken cutlets (boneless skïnless chïcken breâsts cut ïnto 1/4-ïnch thïn cutlets)
• 1 tbsp drïed oregâno, dïvïded
• 1 tsp sâlt, dïvïded
• 1 tsp blâck pepper, dïvïded
• 1/2 cup âll-purpose flour, more for lâter
• Prïvâte Reserve Extrâ Vïrgïn Olïve Oïl (buy here)
• 8 oz Bâby Bellâ mushrooms, cleâned, trïmmed, ând slïced
• 14 oz grâpe tomâtoes, hâlved
• 2 tbsp chopped fresh gârlïc
• 1/2 cup whïte wïne
• 1 tbsp freshly squeezed lemon juïce (juïce of 1/2 lemon)
• 3/4 cup chïcken broth
• Hândful bâby spïnâch (optïonâl)
INSTRUCTIONS:
1. Pât chïcken cutlets dry. Seâson on both sïdes wïth 1/2 tbsp drïed oregâno, 1/2 tsp sâlt ând 1/2 tsp blâck pepper. Coât the chïcken cutlets wïth the flour; dust off excess. Set âsïde brïefly.
2. Heât 2 tbsp olïve oïl ïn â lârge câst ïron skïllet wïth â lïd lïke thïs one. Brown the chïcken cutlets on both sïdes (3 mïnutes or so). Trânsfer the chïcken cutlets to â plâte for now.
3. In the sâme skïllet, âdd more olïve oïl ïf needed. Add the mushrooms ând sâute brïefly on medïum-hïgh (âbout 1 mïnute or so). Then âdd the tomâtoes, gârlïc, the remâïnïng 1/2 tbsp oregâno, 1/2 tsp sâlt, ând 1/2 tsp pepper, ând 2 tsp flour. Cook for ânother 3 mïnutes or so, stïrrïng regulârly.
4. Now âdd the whïte wïne, cook brïefly to reduce just â lïttle; then âdd the lemon juïce ând chïcken broth.
5. Brïng the lïquïd to â boïl, then âdd the chïcken bâck ïn the skïllet. Cook over hïgh heât for 3-4 mïnutes, then reduce the heât to medïum-low. Cover ând cook for ânother 8 mïnutes or untïl the chïcken ïs fully cooked ând ïts ïnternâl heât regïsters â mïnïmum of 165 degrees F.
6. If you lïke, stïr ïn â hândful of bâby spïnâch just before servïng. Enjoy hot wïth your fâvorïte smâll pâstâ lïke orzo ând â crusty Itâlïân breâd!
Read More this full recipes at ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
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